THE ISSUE

Over half of the world’s adult population is overweight or obese. Poor nutrition is a major contributor to preventable chronic diseases such as cardiovascular disease, diabetes and obesity.

THE SOLUTION

WELL requires the availability of fresh and wholesome foods, limits highly-processed ingredients and supports mindful eating

THE IMPACT

Increased nutritional knowledge has been shown to promote healthy eating and especially fruit and vegetable intake.

Fruit and vegetable intake is associated with increased productivity and job performance.